Tortillas With Chicken - cooking recipe

Ingredients

2 cans cream of chicken soup
1 small can Ortega chilies
1 small carton sour cream
grated Cheddar or Jack cheese
4 chicken breasts
flour tortillas
ripe olives (optional)

Preparation

Cook 4 chicken breasts and cool; slice meat and place pieces in center of flour tortilla.
Chop chilies and add to 1 can of soup and pour over chicken.
Roll up tortillas and place in greased casserole.
Mix sour cream and soup; pour over top.
Let stand a few hours to soak in.
Sprinkle with lots of cheese.
Bake at 350\u00b0 for 30 minutes, uncovered.
Top with chopped ripe olives, if desired.