Pea Salad - cooking recipe

Ingredients

16 oz. pkg. frozen peas
2 ribs celery, sliced thin
4 oz. sharp Cheddar cheese, grated
1/2 c. pickle chips
2 hard-cooked eggs, chopped
1 tsp. salt
1/4 c. minced onion
1/2 c. salad dressing

Preparation

Mix together and chill.