Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. cornstarch
1 tsp. salt
1 tsp. dry mustard
2 1/2 c. milk
2 c. shredded sharp cheese
8 oz. cooked elbow macaroni
1/4 c. bread crumbs

Preparation

Preheat oven to 375\u00b0.
In saucepan mix butter, cornstarch, salt and mustard.
Stir until smooth.
Add milk, bring to boil, stirring constantly.
Boil for 1 minute.
Remove from stove and stir in 1 1/2 cups cheese, stir until melted.
Combine all ingredients in 2-quart casserole dish.
Top with remaining cheese and sprinkle with bread crumbs.
Bake about 25 minutes or until browned.