German Chocolate Cheesecake - cooking recipe

Ingredients

1 1/4 c. chocolate wafer crumbs (about 18 cookies)
2 Tbsp. sugar
3 Tbsp. butter, melted
1 (9 oz.) cream cheese, softened
2 Tbsp. butter
1/3 c. cream
1/2 tsp. vanilla
1/2 c. coconut
1 c. sugar
1/4 c. cocoa
2 tsp. vanilla
3 eggs
1 egg
1/2 c. pecans

Preparation

Mix crumbs and 2 tablespoons sugar with 3 tablespoons melted butter.
Press evenly over the bottom of ungreased spring-form pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Reduce temperature to 300\u00b0.