Sugar Drop Cookies - cooking recipe

Ingredients

1 c. sugar
3/4 c. vegetable oil
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Combine sugar and oil; beat well.
Add eggs and vanilla.
Beat well again.
Sift together the dry ingredients.
Add all at once to the first mixture and beat well.
Shape dough into 1/2-inch balls and dip into granulated sugar.
Place on greased cookie sheets and flatten with either a fork or your thumb.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown.
Makes 5 dozen.