Pork Pineapple - cooking recipe

Ingredients

1 Pork Loin Roast (3-4 lbs.)
1 tsp. Ground Cloves
1 No. 2 can Pineapple Chunks (2 1/2 C.)
Salt and Pepper

Preparation

Select lean spareribs (2 1/2 to 3 pounds for 4 servings).
Cut strips between bones - one or two - rib pieces.
Broil until well done and golden brown.