Corned Beef Casserole - cooking recipe

Ingredients

1 pkg. elbow macaroni
1 can corned beef
1 can cream of mushroom soup
1 chopped onion
1/2 c. shredded cheese
1 1/2 c. milk
bread crumbs

Preparation

Cook elbow macaroni per directions; drain.
Chop corned beef and mix with all ingredients but bread crumbs.
Sprinkle bread crumbs on top.
Bake at 350\u00b0 for 30 minutes.