Cole Slaw Supreme - cooking recipe

Ingredients

1 lb. bag shredded cabbage and carrot cole slaw blend
2 apples, cored and diced
1/4 c. raisins
1/4 c. reduced-calorie mayonnaise
1 Tbsp. cider vinegar
1 tsp. Dijon mustard

Preparation

In large bowl, combine slaw blend, apples, mayonnaise, vinegar and mustard.
Refrigerate; cover until flavors are blended (at least one hour).
Can use broccoli slaw blend instead of cabbage blend.