Homemade Tomato Soup - cooking recipe

Ingredients

1/2 bushel tomatoes
2 Tbsp. pickling salt
4 tsp. onion salt
4 tsp. celery salt
1 1/2 c. sugar
1 1/2 tsp. black pepper
1/2 lb. margarine
2 c. flour

Preparation

Wash tomatoes and cook whole until soft.
Mash through sieve. Mix all dry ingredients; add tomatoes.
Add liquid ingredients slowly stirring with whisk until blended.
Pour into jars, seal and hot water bath for 30 minutes.
Jars will seal.