Stuffed Mushrooms - cooking recipe

Ingredients

1/2 lb. bacon
2 green peppers
1 (5 oz.) jar pimentos
1/4 lb. Ritz crackers
1 tsp. paprika
1 tsp. salt
1/2 c. butter or margarine
1 qt. mushrooms

Preparation

Chop bacon in small pieces and saute until lightly brown. Chop mushroom stems; saute with peppers in butter.
Add pimentos; blend in seasoning.
Add cracker crumbs and bacon.
Let cool. Stuff mushrooms.
Bake on cookie sheet at 375\u00b0 for 15 minutes.