Baked Mostaccioli - cooking recipe

Ingredients

1 lb. ground chuck, browned
1 medium onion, chopped
1 (32 oz.) jar spaghetti sauce
1 c. water
1 can mushrooms, drained
10 to 12 Italian sausage links
16 oz. Mozzarella cheese, divided
1 (16 oz.) box mostaccioli
1/2 c. grated Parmesan cheese

Preparation

In large saucepan, blend together browned ground chuck, onion, spaghetti sauce, water and mushrooms.
Simmer 1/2 hour.
Simmer sausages in a little water in a separate covered pan until done. Slice into 1/2-inch pieces.
Add to sauce and continue simmering sauce.
Cook pasta according to package directions.
Put 1 cup of the sauce in 9 x 13-inch pan.
Top with half of the pasta, two cups Mozzarella cheese and all the Parmesan cheese.
Layer remaining sauce, pasta and cheese.
Bake 30 minutes or until done. Makes 6 servings.