Sauerkraut Hot Dish - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium onion
1 qt. sauerkraut
1 can cream of mushroom soup
1 can cream of celery soup
2 big handfuls egg noodles, uncooked
8 oz. shredded Cheddar cheese

Preparation

Brown meat and onion.
Drain.
Put half of meat mixture in bottom of a 9 x 13-inch cake pan.
Cover with sauerkraut, then layer noodles.
Keep noodles away from edge of pan.
Cover with the rest of the meat mixture.
Mix the soups with 3/4 can of water. Spread evenly on top. Bake for 30 minutes at 350\u00b0.
Spread cheese on top and bake for 30 minutes longer.