Beef Balls Stroganoff - cooking recipe

Ingredients

1 3/4 lb. ground chuck
1 tsp. salt
1/4 tsp. pepper
4 tsp. bottled steak sauce
1/3 c. packaged dry bread crumbs
1 egg
2 Tbsp. butter or margarine

Preparation

Make beef balls in large bowl.
Lightly toss ground chuck with salt, pepper, steak sauce, crumbs and the egg until well combined. Using hands, gently shape the chuck mixture into 18 balls, each about 2 inches in diameter.
In 2 tablespoons hot butter in large skillet, brown beef balls well all over.
Reduce heat; cook gently about 10 minutes.
Remove beef balls.