Logger Stew - cooking recipe

Ingredients

2 lb. stew beef
2 large onions, diced
3 carrots
3 medium potatoes
4 to 5 bay leaves (I use 3)
1 Tbsp. paprika
1 tsp. allspice
1/2 tsp. cloves, ground
1/4 c. Borden ReaLemon juice
2 Tbsp. Worcestershire sauce
2 to 3 Tbsp. sugar
salt and pepper to taste

Preparation

Cover and cook over medium heat until done.