Steak And Broccoli Cheese Gravy - cooking recipe

Ingredients

1 1/2 lb. cube steak
1 can cheese broccoli soup
2 cans milk (sweet milk)
1/2 c. flour

Preparation

Cut cube
steak
in
small pieces. Flour each piece and brown in small amount of oil.
In a large baking dish, put can of soup, 2
cans of milk and flour.\t(Put garlic salt on steak before putting in soup mixture.) Put steak in soup mixture and bake in oven for 1 hour at 350\u00b0.