Beany Beefburgers - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. catsup
1 tsp. chili powder
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped green pepper
6 hamburger buns
2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can red beans, drained

Preparation

Combine ground beef, salt and pepper.
Shape into 6 patties, 1/2-inch thick.
Place in a small skillet and cook on both sides until done.
Remove from heat and set aside.
Combine catsup, chili powder, beans, onion and green pepper in a small saucepan. Simmer 5 to 10 minutes, stirring occasionally.
Remove from heat. Place a beef patty on bottom half of each hamburger bun.
Top each patty with 3 to 4 tablespoons hot bean sauce.
Cover with bun tops.
Makes 6 servings.