Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 c. soft shortening (half butter)
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Mix shortening, sugar and eggs thoroughly.
Add sifted dry ingredients.
Form dough into balls; roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Bake at 400\u00b0 for 10 minutes.