Deer Jerky - cooking recipe

Ingredients

3 lb. beef or venison
3/4 c. soy sauce
3/4 c. Worcestershire sauce
3 Tbsp. Accent or m.s.g.
3 Tbsp. seasoned salt
3 Tbsp. onion powder
3 Tbsp. liquid smoke
1 Tbsp. garlic powder
1 Tbsp. white or black pepper

Preparation

Cut meat 3/8-inch thick.
Combine all other ingredients. Marinate meat in mixture at least 12 hours.
Place in oven on top rack with bottom rack covered in foil underneath meat.
Bake at 140\u00b0 for 6 to 8 hours.
Prop door open an inch or so to let steam escape.