Chicken Pot Pie - cooking recipe

Ingredients

2 Pillsbury ready-made crusts
1 pkg. golden onion soup (Lipton)
1/2 c. carrots
1/4 c. celery
1 c. potatoes
1/2 c. onions
1/4 c. green beans
1/4 c. peas
1/4 c. corn
6 chicken breasts, cooked, skinned, deboned, then cut into cubes

Preparation

Set chicken stock aside; skim fat off.
Press one crust into deep dish pie pan, then put chicken and vegetables in the crust in layers; chicken first.
Then use chicken stock to mix with golden onion soup
(mix
1
1/2
cups
chicken stock with onion soup); pour
over
chicken and vegetables.
Take second crust and lay on top.
Pinch edges together.
Bake at 350\u00b0 for 45 to 55 minutes. Check every 1/2 hour or so.