Reducing Soup - cooking recipe

Ingredients

2 qt. water
1 head shredded cabbage
4 large onions, chopped
1 can chicken broth
1 large bell pepper, chopped
4 garlic buds, pressed
1 pkg. dry onion soup mix
1 fifth Bloody Mary mix
1 can beef broth
1/4 tsp. cayenne pepper
5 ribs celery, chopped
2 zucchini, diced
2 yellow squash, diced
1 c. broccoli florets

Preparation

Use a 2-gallon pot.
Mix all ingredients except squash and broccoli.
Bring to a boil; simmer 1 hour or so.
Add squash and broccoli; simmer 15 minutes.