Italian Quiche - cooking recipe

Ingredients

single 9-inch pie crust
1 lb. pork sausage
3 eggs
1 c. cottage cheese
1 c. Mozzarella cheese, shredded
1/4 c. Parmesan cheese, grated

Preparation

Prepare pie crust.
Bake at 450\u00b0 for 5 minutes.
Remove pie crust from oven; reduce oven temperature to 350\u00b0.
Cook sausage until brown; drain.
Beat together the eggs and cottage cheese. Fold in the Mozzarella cheese, sausage and Parmesan cheese.
Turn into pastry shell and bake 40 minutes.
Let stand 5 minutes before cutting.
Serve immediately.