Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
3 c. sugar
5 eggs
3 c. plain flour
1 c. milk
1 tsp. vanilla
1 tsp. lemon

Preparation

Beat together butter and sugar.
Add eggs one at a time; beat at low speed.
Add remaining ingredients and pour into a well-greased and floured tube pan and bake at 300\u00b0 for 1 1/2 hours.