Pecan Nut Sticks - cooking recipe

Ingredients

4 eggs
1 Tbsp. milk
1 c. granulated sugar
2 c. all-purpose flour
pinch of salt (optional)
3 c. chopped pecans

Preparation

With an electric mixer on medium speed, beat eggs well. Measure 1 tablespoon beaten egg and mix with milk; set aside.
To remaining beaten eggs, add sugar, flour, salt and pecans.
Stir with wooden spoon to combine.
Mixture will be very stiff.
Dip hands in reserved egg-milk mixture; use hands to spread dough in lightly greased 15 x 11 x 1-inch jelly roll pan.
Spread dough until smooth.
The dough is very stiff, but it can be spread out to cover entire sheet.