Kathy'S Brunch - cooking recipe

Ingredients

12 slices bread
12 slices bacon
1/2 c. Velveeta cheese
6 eggs
1 qt. milk
1 tsp. salt

Preparation

Break bread slices into a 9 x 13-inch pan after spraying with Pam.
Crumble cooked bacon over bread.
Pour Velveeta cheese chunks on top of bread and bacon.
Beat eggs, milk and salt together and pour over bread mixture.
Cover and refrigerate overnight.
Bake, uncovered, in 350\u00b0 oven for 45 minutes to 1 hour.