Vegetable Pie - cooking recipe

Ingredients

2 c. broccoli or cauliflower
1/2 c. chopped green pepper
1 1/2 c. milk
3 eggs
1/2 c. chopped onions
1 c. grated Cheddar cheese
3/4 c. Bisquick
salt and pepper to taste

Preparation

Heat oven to 400\u00b0.
Grease pie plate.
Cook vegetables 5 minutes and then drain.
Put in pie plate.
Pour mixture of milk, Bisquick, eggs, salt and pepper over vegetables and bake 35 to 40 minutes.
Use any vegetable you like.
Add mushrooms if you want.