Light 'N Fruity Pie - cooking recipe

Ingredients

1 pkg. (3 oz.) Jell-O (any flavor)
2/3 c. boiling water
2 c. ice cubes
1 (8 oz.) Cool Whip (thawed)
1 c. fresh strawberries
1 graham cracker crust
1 can (8 3/4 oz.) apricots, sliced peaches, drained and diced, or fruit cocktail, drained (optional)
1 can (8 1/4 oz.) crushed pineapple, drained (optional)

Preparation

Dissolve gelatin completely in boiling water, stirring about 3 minutes.
Add ice cubes and stir until gelatin is thickened, about 2 to 3 minute.
Remove any cubes.
Blend in Cool Whip.
Whip until smooth.
Fold in fruit.
Chill, if necessary, until mixture will mound.
Spoon into crust.
Chill 2 hours.