Hawaiian Ham Sandwiches - cooking recipe

Ingredients

1 1/2 c. cooked ham, finely chopped
1/2 c. chopped green onions
1 tsp. horseradish
1/2 tsp. Dijon mustard
1 c. whipping cream, whipped
3 Tbsp. mayonnaise
salt and pepper to taste
1 loaf thin sliced bread (brown or white)

Preparation

Combine ham with all ingredients, except bread.
Spread on bread with crusts removed.
Cover with another piece of bread. Cut each sandwich 3 times into finger sandwiches.
Makes about 36. A delicious mixture that stretches ham.