Pumpkin Cake - cooking recipe

Ingredients

2 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. ground nutmeg
1 tsp. ground cloves
1 tsp. ground cinnamon
3 large eggs, lightly beaten
2 c. sugar
1 c. unsweetened applesauce
1 (16 oz.) can pumpkin
1 c. raisins, chopped
1/2 c. chopped pecans
vegetable cooking spray
1 tsp. sifted powdered sugar
1 c. whipped topping

Preparation

Combine the first 7 ingredients in a large bowl.
Make a well in center of mixture.
Combine eggs and next 3 ingredients, stirring just until moistened.
Fold in raisins and pecans.
Spoon into a 12-cup Bundt pan coated with cooking spray.
Bake at 350\u00b0 for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack.
Sprinkle with powdered sugar.
Dollop 1 tablespoon whipped topping on each slice.