Party Meat Balls(Microwave) - cooking recipe

Ingredients

2 lb. bulk pork sausage
2 eggs
1 Tbsp. minced onion
2/3 c. chili sauce
1 c. grape jelly
2 Tbsp. water

Preparation

Combine first three ingredients.
Mix thoroughly and shape mixture into 1 1/2-inch balls.
Arrange meatballs in a 12 x 8 x 2-inch baking dish. Cover dish with a paper towel.
Microwave at 100% power for 4 minutes.
Turn meatballs over and microwave 4 minutes longer. Drain.