Cranberry Tea - cooking recipe

Ingredients

1 gal. water
3 c. sugar
6 regular sized tea bags
3 sticks cinnamon
1 qt. cranberry juice
1 qt. apple juice
1 (6 oz.) can frozen orange juice
1 c. lemon juice (bottled)
3 tsp. whole cloves
1 (6 oz.) pkg. cherry Jell-O

Preparation

Bring water and sugar to boil; remove from heat and place tea bags in water.
Cover and leave 6 minutes.
Remove tea bags and add spices that have been tied in a cloth bag.
Leave 30 minutes. Remove spices and add cherry Jell-O, cranberry juice, apple juice, orange juice and lemon juice.
Serve hot.
Makes 1 3/4 gallons.