Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach
1 lb. Monterey Jack cheese
1 pt. creamed cottage cheese or Ricotta
2 eggs, beaten
2 Tbsp. flour

Preparation

Cook spinach.
Drain well.
Squeeze, if necessary.
Grate Jack cheese.
Combine all ingredients.
Place mixture in greased casserole dish.
Bake in 350\u00b0 oven for 30 minutes.