German Potato Salad - cooking recipe

Ingredients

5 lb. small potatoes
1/2 lb. bacon, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 c. celery, diced
6 Tbsp. flour
1 1/2 c. sugar
1 c. vinegar
1 c. water

Preparation

Boil potatoes until medium soft, slice into large bowl.
Add diced green and red peppers and celery; mix well.
Salt and pepper to taste.
Set aside.