Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. packed light brown sugar
3/4 c. (1 1/2 sticks) butter, softened
1 c. chopped walnuts or pecans
1 c. chocolate chips
1 (9-inch) unbaked pie shell
Cool Whip or ice cream (optional)

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in nuts and chocolate chips.
Pour int pie shell.
Bake 55 to 60 minutes or until knife inserted halfway come out clean and top is golden brown.
Cool on wire rack.
Serve with Cool Whip or ice cream.