Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 eggs
4 c. cake flour
2 tsp. vanilla flavoring
1/4 c. sweet milk
dash of salt (optional)

Preparation

Cream butter and sugar thoroughly.
Add eggs one at a time, alternating with flour, milk and flavoring.
Add salt.
Bake at 325\u00b0 for about 90 minutes or longer in a Bundt pan.