Fettucine Alfredo - cooking recipe

Ingredients

1 lb. fettucine noodles
1/2 c. butter
1/2 c. light cream
1/2 c. grated Parmesan cheese
1/2 tsp. salt
dash of pepper

Preparation

Cook noodles according to package directions.
Meanwhile, heat butter and cream over low heat until butter is melted.
Stir in cheese, salt and pepper.
Keep warm over low heat.
Drain noodles and return to pot.
Pour sauce over noodles and toss gently until noodles are well coated with sauce.
Serve with garlic bread.