Ham-Pineapple Rolls - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed pineapple (reserve liquid)
1 (6 oz.) pkg. Stove Top stuffing mix
12 thin slices deli ham
1 or 2 Tbsp. butter

Preparation

Drain pineapple, measuring syrup and adding enough water to make 1 1/2 cups.
Prepare stuffing mix according to package directions, substituting juice liquid for water and adding crushed pineapple to stuffing crumbs.
Spoon about 1/4 cup stuffing on each ham slice.
Roll up and place seam side down in melted butter in a skillet.
Heat, uncovered, turning occasionally.
Makes 12 rolls.