Apple Or Cherry Crisp - cooking recipe

Ingredients

2 cans apple or cherry pie filling
1 pkg. yellow cake mix (do not make into batter)
1/2 lb. melted butter (dribble on top)

Preparation

Place in 9 x 13-inch pan in preceding order.
Bake at 350\u00b0 for 50 to 60 minutes.
Use whipped cream for topping.