Baked Beans - cooking recipe

Ingredients

5 slices bacon, fried and crumbled
2 (16 oz.) cans baked beans, drained
1/2 green pepper, chopped
1/2 medium onion, chopped
1/2 tsp. mustard
1/2 c. ketchup
1/2 c. hickory smoke barbecue sauce
1/2 c. brown sugar

Preparation

Mix ingredients in crock-pot.
Cover and cook on low for 8 to 12 hours or 2 to 3 hours on high setting.