Red Hot Salad - cooking recipe

Ingredients

1/2 c. red hot candies
1 c. water
1 (3 oz.) pkg. cherry jello
1 c. cold water
1 c. crushed pineapple, drained
3/4 c. chopped celery
1 c. chopped apples
1/2 c. nuts (optional)

Preparation

Cook 1 cup water and candies on stove until candies dissolve. Remove and add jello; stir until dissolved.
Add 1 cup cold water. Stir.
Refrigerate until starts to set.
Add pineapple, celery, apples and nuts, if desired.
Refrigerate until set.