Easy Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked chicken
1 (10 oz.) pkg. frozen, mixed vegetables
1 can cream of celery soup
1 c. chicken broth
1/4 tsp. black pepper
1 c. self-rising flour
1 c. sweet milk
1/2 stick oleo, melted

Preparation

Heat oven to 400\u00b0.
Grease 2-quart baking dish.
Place chicken and vegetables in dish.
Stir together soup, chicken broth and pepper.
Pour over chicken and vegetables.
Combine flour, milk and oleo; stir until smooth.
Pour over mixture in dish.
Bake 40 to 45 minutes or until brown.