Parisian French Toast - cooking recipe

Ingredients

1 loaf French bread
1 Tbsp. refrigerated French vanilla coffee lightener
3 eggs, beaten with 2 Tbsp. water
margarine (for the frying pan)

Preparation

Slice French bread on an angle until entire loaf is cut. Mix eggs with the coffee lightener. Dip the bread on both sides in the eggs and fry in margarine. Place on plate with fruit, butter or syrup and enjoy.