Savory Green Beans - cooking recipe

Ingredients

1 lb. can green beans
1 Tbsp. butter
1 tsp. vinegar
2 to 3 Tbsp. Parmesan cheese, grated
1 c. garlic croutons

Preparation

Heat beans in saucepan; drain well.
Add butter.
Place in shallow serving dish.
Sprinkle with vinegar.
Toss with cheese and croutons.
Serve immediately.