Cheese Straws - cooking recipe

Ingredients

1 1/2 c. grated extra sharp Cheddar cheese
1 stick butter
1 1/2 c. flour
1/4 tsp. salt
1/4 tsp. paprika
4 Tbsp. ice water

Preparation

Cream cheese and butter.
Add remaining ingredients.
Mix well.
Roll thin about 1/8-inch thick on lightly floured board. Cut in strips, about 1/2-inch wide.
Place on ungreased baking sheet.
Bake at 350\u00b0 for 15 minutes.
Makes about 30.