Sugarless Apple Pie - cooking recipe

Ingredients

5 or 6 apples, peeled, cored and sliced
1 Tbsp. cornstarch
1 to 2 tsp. cinnamon
1 (12 oz.) can frozen apple juice
pie shell

Preparation

Cook apple juice, cornstarch and cinnamon until thick and clear.
Pour over apples in pie shell.
Cover with top shell and bake for 40 minutes at 425\u00b0.
Yield:
1 pie.