Venison Chili - cooking recipe

Ingredients

1 lb. venison, ground
2 c. pinto beans
2 small cans tomato juice
chili powder
cumin powder
salt
pepper
onions, chopped
garlic salt

Preparation

Cook beans in crock-pot until almost done.
Saute venison and onions.
Add chili powder, cumin powder, garlic salt, salt and pepper, all to taste.
Pour meat mixture into beans.
Pour tomato juice over this.
Let cook overnight or all day. Serve with corn bread muffins.