Honey Pie - cooking recipe

Ingredients

1 c. honey
3 eggs, beaten
3 Tbsp. butter
1 tsp. vanilla extract
1 c. chopped pecans or walnuts
dash of nutmeg
1 (9-inch) pie shell (unbaked)

Preparation

In a saucepan, bring honey to a boil.
Quickly beat eggs into honey; add butter, vanilla, nuts and nutmeg.
Pour into pie shell; bake at 325\u00b0 for 25 minutes or until filling is set.