Spinach Pie - cooking recipe

Ingredients

2 1/2 lb. fresh spinach
1 small finely chopped onion
1/2 c. green onion
2 Tbsp. chopped parsley
2 tsp. dill weed
1/2 lb. Feta cheese, crumbled
1/4 c. grated Romano cheese
7 eggs, beaten
1/2 lb. butter
dash of nutmeg
salt and pepper
phyllo dough

Preparation

Blanch, drain and chop spinach.
Melt 3 tablespoons of butter and saute onion until tender.
Add green onion and saute another 2 minutes.
Mix in parsley, dill, cheese, nutmeg, salt, pepper, spinach and beaten eggs.