Vegetable Casserole - cooking recipe

Ingredients

2 cans (16 oz.) Veg-All mixed vegetables
1 stick margarine
1 jar (8 oz.) Cheez Whiz
1 stack Ritz crackers

Preparation

Melt
margarine and Cheez Whiz together in microwave or saucepan.
Stir
canned vegetables into this mixture.
Crumble on stack
(35\tto
40)
crackers
into the vegetable mixture, reserving a few to crumble on top.\tBake at 350\u00b0 until bubbly.