Fruited Chicken-En-Creme - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. salad oil
6 chicken breast halves (2 1/2 to 3 lb.)
1 can (10 1/2 oz.) condensed cream of chicken soup
1/2 c. light cream
1/2 c. dry sherry
1 can (13 1/2 oz.) pineapple tidbits, drained
1/2 c. sliced green grapes
1 can (6 oz.) sliced mushrooms, drained

Preparation

Heat oven to 350\u00b0.
Heat butter and oil in baking dish (13 x 9 x 2-inch).
Place chicken pieces, skin side up, in baking dish. Bake 1 hour.
Heat soup, cream and sherry in saucepan, stirring occasionally.
Stir pineapple, grapes and mushrooms into soup mixture.
Remove baking dish from oven, drain off fat.
Pour soup-fruit mixture over chicken.
Cover baking dish with aluminum foil and bake 15 to 20 minutes longer.
If desired, garnish with clusters of green grapes. Yields 6 servings.