Sweet And Sour Popcorn - cooking recipe

Ingredients

3 qt. popped popcorn
1 1/4 tsp. cinnamon
1/2 c. sugar
2/3 c. butter or margarine
1/2 tsp. salt

Preparation

Set popcorn aside.
Combine ingredients over low heat until butter/margarine melts and sugar dissolves.
Drizzle over popcorn and bake 15 minutes at 300\u00b0.
Keeps 2 weeks in a sealed container.